2017/02/24

Chili con carne/sin carne

A spicy chili is one of my favorite dishes. This one is a rather mild one, which makes it family-friendly, but you can of course add a lot more heat, if you like it hot. The basic recipe is vegan and gluten-free, but you can of course add in some meat or a vegan substitute, I just don't like soy meat, so I left it out. When served with rice, it is enough for about 4 people. 



2017/02/19

Fasting #1 - Why Vegan?

I already told you in my New Year's Resolutions that I decided to fast during Lent. Back then, I wasn't sure if I wanted to fast on sweets or if I wanted to try out being vegan. But I made up my mind and I think that a vegan fast is the better choice. And I am going to document my fast here on the blog with recipes, pictures and what-I-eat-in-a-day posts.I will fast from the 23.2. until the 16.04. 2017 (so it's a little more than 40 days). I hope you're as excited as I am to debark on this journey!




In this first post, I want to explain to you why I chose to do a fast and why I decided on veganism.